19698 map strain (ATCC)
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95
Structured Review
ATCC
19698 map strain
19698 Map Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 107 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/19698+map+strain/Bacillus+pumilus/pm31202149-45-21-20
Average 95 stars, based on 107 article reviews
19698 Map Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 107 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/19698+map+strain/Bacillus+pumilus/pm31202149-45-21-20
Average 95 stars, based on 107 article reviews
19698 map strain - by Bioz Stars,
2026-10
95/100 stars
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Related Articles
other:Article Title: Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano). Article Snippet: Mycobacterium avium subsp. paratuberculosis (MAP), the agent of paratuberculosis in ruminants, is suspected to be involved in the aetiology of some human diseases.. Notably, the consumption of milk and dairy products is considered to be the main route of human exposure to MAP because of its ability to survive during pasteurization and manufacturing processes.. The aim of this study was to investigate, through a microbiological challenge test, the survival of MAP during the manufacturing and ripening period of two Italian hard cheeses, Parmigiano Reggiano and Grana Padano, made from raw bovine milk. |